On the menu for our final episode of this series is our friend and uber-talented Michelin-starred chef, Mark Poynton. Mark tells all about his humble beginnings, his journey from Chester to Midsummer House to opening his very own restaurant MJPTheShepherds during the pandemic. We finish with his most favourite burgers of all time. 🍔

Huge thanks to our guests, Rosie, Neil, Pina, Becca, Deepa, and Mark, and to all our listeners! It’s been a blast! We will be recording series two very soon. Until then…. ✌🏼 and ❤️

Follow Mark on Instagram: @markjpoyntonchef & Twitter @markjpoynton plus follow MJP Restaurant on Instagram @mjprestaurant and @mjpattheshepherds and finally, book a table here: www.mjprestaurant.com/

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Follow us on Instagram: @steakandhonour

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Written and presented by Charley McKie-Riethoff