It’s finally here… the day has finally come to debate the topic to end all arguments… mustard. We’ve talked about it since day 1 and with Grant and Yanni back for another episode we just had to end the wait. And even better was we got to bracket the ultimate condiment over a juicy pale ale from Workhorse Brewing Co. in King of Prussia, PA. Listen in and hear some of our thoughts and possibly one of our Mexican mother’s as well.