<p>Before she appears at the Edinburgh International Book Festival, cookery author and teacher, Ozlem Warren chats to Ghillie about her fond memories of growing up in Antakya in southern Turkey and how cooking aubergines at Stirling University led to marriage</p>

Before she appears at the Edinburgh International Book Festival, cookery author and teacher, Ozlem Warren chats to Ghillie about her fond memories of growing up in Antakya in southern Turkey and how cooking aubergines at Stirling University led to marriage

<p>Before she appears at&nbsp;the Edinburgh International Book Festival, cookery author and teacher,&nbsp;Ozlem Warren chats to Ghillie about her&nbsp;fond memories of growing up in Antakya in southern Turkey and how cooking&nbsp;aubergines&nbsp;at Stirling University led to marriage</p>

Ep6-Swimming with watermelons and how to lure a husband

Please join me for some entertaining fly-on-the-wall style chat with characters talking about food and drink in Scotland and beyond. Every month you’ll have the opportunity to listen to recordings with authors, chefs and producers; whisky and gin distillers; and with people in communities with a story to tell. The aim of the podcast is to bring you voices from far and wide to give you an insight into what is going on, what is being produced, how people think and, possibly, how they survive – basically any tenuous link to food and drink! Please tune in or download and share.

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Ep6-Swimming with watermelons and how to lure a husband

Ep6-Swimming with watermelons and how to lure a husband