Our ⁠⁠⁠Secret List⁠⁠⁠⁠ chat with Tom Brown, one of Britain's most innovative seafood chefs, born in Cornwall.

Tom's culinary journey took him to London where he headed Outlaw's at The Capital before striking out on his own in 2018 with Cornerstone in Hackney Wick, which earned a coveted Michelin star in 2021. Known for his creative yet stripped-back approach that lets quality ingredients speak for themselves, Tom has since expanded his restaurant portfolio with Pearly Queen in Spitalfields and Tom Brown at the Capital.

🦪 With his distinctive style balancing simplicity and innovation, Tom represents the best of modern British cooking while maintaining strong connections to his Cornish roots and sustainable seafood philosophy.

Visit ⁠⁠⁠⁠The Secret List⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for links to everything featured in this episode.

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