Sisters Gracie and Sophie Tyrrell are the founders of the award-winning snacking brand Squirrel Sisters.The business was launched in 2015 after Sophie was diagnosed with a life-threatening condition and became sensitive to gluten and sugar. Gracie made it her mission to create deliciously indulgent snacks that are 100% natural and free from gluten and added sugar for her sister to enjoy. In this episode, we talk about all things food startups and how to get from home kitchen to retail sh...