Breaking Bread

EP61: Quarantine Cooking: Chocolate Mousse Loaf


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With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, we're diving into dessert territory, with a hunk of a dessert—a chocolate mousse loaf! It's a dessert wholly inspired by a video he saw on a Korean cooking YouTube channel, but he's made it his own. So join Jun through this ASMR journey, and do let us know if you made it at home! (Recipe link)

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Breaking BreadBy BFM Media

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