Folly Rob sits down with Chef Karyn Tomlinson (@katomlinson), owner of Myriel (@myrielmn) in St. Paul, MN. Hear her story of shifting to a culinary life in her early 20s including (but not limited to) moving to Paris, France to study at Le Cordon Bleu, working her way to run the pastry program at Borough in Minneapolis, working at a Michelin starred restaurant in Sweden, Chef de Cuisine at Corner Table in MPLS, to opening a new restaurant during a pandemic.

Pre-order your holiday dinner now at myrielmn.com (I highly recommend the apple pie) and check out the weekly takeout menu