In episode 7, Scotty and Elise discuss grate cheese! They ask, why does cheese provoke happiness? What are a cheesemonger's platter picks? And why is raw milk cheese so misunderstood by policy makers?

Hakim from Ripe shares his story as a cheesemonger who left a corporate life to pursue a meaningful celebration of Australian Dairy via his cheese shop at the Queen Victoria Market.

Burke of Prom Country Cheese elucidates on his experience as a cheese maker in Victoria's South Gippsland for the past 20 years. He shares why his family farm was well placed to challenge regulations around the making of raw milk cheese in Victoria.

REFERENCES:

BOOKS:

Fondue Cookery by Alison Burt

https://www.booksforcooks.com.au/pages/books/0727100335-01/alison-burt/fondue-cookery

How To Be A Domestic Goddess - Baking and the Art of Comfort Cooking by Nigella Lawson

https://www.nigella.com/books/how-to-be-a-domestic-goddess

COOL FOOD STUFF:

To find Burke's cheeses: https://www.promcountrycheese.com.au

To shop at Ripe: https://www.ripecheese.com.au

To pig out on fondue at Milk the Cow: https://milkthecow.com.au