Tired of gloomy grey UK, Teaspoon of Soil is travelling around Australia to meet some of the change makers of the southern hemisphere.

Our first stop is The Margaret River Soup Kitchen, in South West Western Australia.Margaret River town is based in a wealthy wine region well known for its vineyard restaurants, artisan food and spectacular surf spots. So, naively it seemed a bit of a surprise to hear that such town had a Soup Kitchen that run twice a week.

Luckily for us we got to meet Dave, who has been running the community kitchen for over 20 years. He shared with us the reason he decided to start this service and how good of a response it has had from the local community.