Breaking Bread

EP74: In the Kitchen: Scallion Pancakes


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This week, our host Jun is sharing his favourite recipes from his food blog, Jun & Tonic. And the recipe on the cards for today is... scallion pancakes! A Taiwanese street snack that rivals our local roti canai, scallion pancakes are surprisingly easy to make at home. And the base dough allows for a multitude of fillings to flavour the pancakes with. So join us through this ASMR journey, and let us know on Instagram @jun.and.tonic if you made it! (Recipe link)

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Breaking BreadBy BFM Media

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