Get Out In It

Ep78 - The Taper!

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This week we talk about the taper before a race and how it messes with your mind!

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Weekly Roast:

  • https://bellabarista.co.uk/products/musette-blend?srsltid=AfmBOoo_TdwZJEvHHBVSx5wsDcVjiJXdTcLvbccZzn7q1lEkAqk0fKRE
  • The Musette blend replicates the coffee roasted and served by our friends James and Rachel from the famous Musette cycling cafe in the Calpe/Denia area of Spain. 
  • Origin: Brazil, Colombia 
  • Producer: Henrique Sloper, Planadas Community Lot
  • Process: washed & pulped natural
  • Varietal: Catuai, Typica, Caturra, Lempira 
  • Certification: Organic



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    Get Out In ItBy jbale