Over Seasoned

Ep8 Airline Hospitality: The Good, The Bad, The Really, Really Bad


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It might be just a tube in the sky, but why not still have a focal point of pride with the hospitality? This week, we delve into what's wow-ed us in terms of airline hospitality—everything from the "wow! there are multiple champagne options with real glassware!" to the "wow! these corn nuts expired 3 years ago but I guess I am grateful to be offered anything at all!" We hope you'll chime in with your stories, too!

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Over SeasonedBy Over Seasoned | Restaurant Podcast

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