Episode 8 of The 616 Ten features Raphael Jones, chef and co-owner of Garden District in downtown Grand Rapids.

Michael sits down with Raphael to talk about food as memory, the influence of family and New Orleans roots, and what it means to cook with intention. From gumbo and red beans to open kitchens and hospitality, this conversation goes beyond the plate and into legacy, culture, and community.

This episode is a must-listen for anyone who loves food, storytelling, and the people shaping Grand Rapids.

🎙️ The 616 Ten is sponsored and produced by CastHouse.