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We return to the table this week with two handsome men that are making damn good burgers. Shyan and Alex talk to us about their burger pop up (@shysburgers), fries, “dry aging” gummies, bev pairings, and the customers that are breaking their veganism to try their cheeseburgers.
By Sofia Castillo and Joshua Kohno3.9
88 ratings
We return to the table this week with two handsome men that are making damn good burgers. Shyan and Alex talk to us about their burger pop up (@shysburgers), fries, “dry aging” gummies, bev pairings, and the customers that are breaking their veganism to try their cheeseburgers.