I know the CMCO is hitting us hard, but as an escape from the dreary gloom, we have a fun episode this week, featuring Michelle Liu from Fin restaurant in Publika. From running a pop-up stall, to sharing a shoplot space, to now occupying a whole store, Fin is a restaurant truly built from the ground up. In this episode, Michelle shares about the joy and struggles of running a restaurant, discuss the importance of collaboration in the industry, and even throw some friendly shade on our host Jun. It's a fun one y'all!

Image Source: Fin Restaurant

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