Poised in the upper room of a cubist, flat black barn, lives Pearl Morissette…one of Canada’s premiere dining destinations, and recent recipient of the precious Michelin star.

This is where you go to experience food that moves you and your palate.

But…it is so much more than that.

Pearl Morissette is an ecosystem. A patch of land that gives up its crops, and co-conspires with the chefs on what their expectant guests will eat each day.

They are committed and SERIOUS about what they do…

For example, their head gardener lives in a cottage on the property.

This is how high the stakes are.

I sat with co-owners/chefs Daniel Hadida & Eric Robertson and heard the story that began with a skeleton crew of helping hands, a mom delivering produce (until they could grow their own), and a really ambitious, yet simple idea:

Grow good food. Make good food.

Enjoy.

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