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In this compelling episode of Voice4Chefs, host Michael is joined by new co-host Chef Steven, a seasoned culinary professional with experience in five-star hotels and Michelin-starred kitchens. Together, they welcome Sena Wheeler, a fifth-generation fisherman and co-founder of Sena Sea, to explore the story behind one of the most trusted names in wild Alaska seafood.

🌊 Discover the Journey of Sena Sea
Sena shares how her family’s deep-rooted fishing heritage and passion for sustainable practices led to the creation of Sena Sea, a direct-to-consumer company delivering premium wild-caught Alaska seafood. From the icy waters of the Pacific to your dinner plate, learn about the rigorous quality control, transparent sourcing, and deep family values that drive the company’s mission.

🍽️ What You’ll Learn in This Episode:

·       How Sena Sea ensures sustainability and traceability from ocean to table

·       The challenges and rewards of running a family fishing business

·       Why wild-caught seafood is essential for flavor and health

·       Behind-the-scenes stories of catching, processing, and distributing premium fish

·       What chefs and home cooks should know about sourcing high-quality seafood

This episode is a must-listen for seafood lovers, chefs, culinary students, and anyone passionate about responsible food sourcing.

👉 Visit www.senasea.com to explore their full product line and learn more.

00:00 Introduction and New Co-Host Announcement

00:20 Meet Chef Steven: Culinary Journey

01:55 Introducing Special Guest: Sena Wheeler

02:47 Sena Sea: The Origin Story

05:03 Generational Fishing Legacy

06:17 Building a Personal Brand

08:30 Customer Connections and Feedback

13:05 Sustainability in Fishing

17:26 Handling Fish on Small Boats

19:50 Innovative Packaging for Sustainability

20:56 Protecting the Fishing Industry and Environment

23:22 Family-Based Seafood Business

24:37 Customer Favorites and Unique Seafood Products

28:21 The Benefits of Omega-3 in Fish

32:08 How to Support Sena Seafoods

33:28 Final Thoughts on Food and Community

Contact Sena:

Email: [email protected] 

FB: www.facebook.com/senaseafoods 

Web: https://senasea.com

IG: @senasea_seafoods

Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

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