When you walk into a restaurant, do you ever wonder how the place got its name? How do they pick the menu choices? Why did the owners decide to buy a restaurant in the first place? Ally and Shelby are taking you behind the scenes at the Lewiston Lodge where they talk to owners Tim and Shannon about the ups and downs of the restaurant industry. Listen to some of their greatest memories, why they decided to move to Northern Michigan to buy a restaurant, and what it is like to own a business in the food industry. Tune in now, and don't forget if you are in northern Michigan to stop by this little place on the lake.

Higher Up by Shane Ivers - https://www.silvermansound.com