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In this episode of Voice4Chefs, Hosts Michael Dugan and Chef Steven engage with Chef Kristen Watts Schumacher, also known as Chef Shu, the Culinary Director at Carnation Farms in the Snoqualmie Valley, Seattle. Chef Shu shares her inspirational journey from cooking for friends in her teenage years to running the heirloom cookshop and leading farm to table feasts. The conversation delves into her early influences, challenges, and triumphs, highlighting her love for community, resilience, and food without ego. Chef Shu discusses the deep connection she feels to Carnation Farms, including the regenerative farming practices and the farm's mission to provide fresh, local produce. They explore her diverse culinary experiences, including starting a cooking class program at Carnation Farms, and how transitioning into motherhood reshaped her definition of success. The episode also touches upon her philosophy of teamwork and humility in the kitchen, the importance of local produce, and the unique experiences offered at Carnation Farms’ events such as farm dinners and feasts in the field, where guests connect directly to the land, the animals, and the dedicated team behind the scenes.

 

00:00 Introduction and Welcome

00:46 Chef Shu's Culinary Journey Begins

02:40 Discovering the Passion for Cooking

05:30 From Culinary School to Professional Chef

07:46 Building the Heirloom Cook Shop

11:35 Challenges and Triumphs of Entrepreneurship

16:05 Transition to Carnation Farms

17:44 The Allure of Carnation Farms

19:40 Teaching Cooking Skills

20:23 Farm Dinners and Community Connection

20:45 Inspiration and Home Cooking

21:32 The Power of Local Ingredients

22:00 Feast in the Field Experience

24:17 Honoring the Source of Food

30:06 Leadership and Team Values

35:38 Upcoming Events at Carnation Farms

38:25 Final Thoughts and Gratitude

 

Website: https://carnationfarms.org

Email: [email protected]

Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

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