We have something quite unusual for our 99th episode of Whisgi and Things… Yes you read that correctly… This week we’re trying a very small batch release from the Anglesey Môn Distillery in North Wales… and they’ve named it a Whisgi. Made using water from their own spring and aged in oak casks, that was pretty much all we knew going into this show, so come with us on a journey of discovery as we crack open this Welsh wonder. And Dave asks the question, should we start scoring the whiskies we review?

Find the full show notes for this episode at https://www.whiskyandthings.com/podcast/ep99-anglesey-mn-distillery-whisgi-and-should-we-start-scoring-whisky

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