Culinary Garden

Ephemerals and Choosing Tomatoes Types


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Our greenhouse provides enough cover that herbs and greens are really growing, while outside we are still looking to those lovely little green shoots and foraged roots to keep us excited about the weather to come. With six weeks til last frost date, we are planting tomatoes, and talk about the varieties we chose and why, as well as information about the first GM tomato plant available to gardeners (no, not on our pick list).


Watch or listen weekly as we work through the growing season in a kitchen garden: planning, planting, harvesting, processing, and problem-solving. Offering experienced advice as we go from the garden to the kitchen, you will be inspired to cultivate your plate no matter what your level of garden experience. Audio broadcast on CKDU-FM, CHMA-FM, and Apple Podcasts.

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Culinary GardenBy Sarah Evans