Get the featured cocktail recipes: Can I Have A Spot Of Tea?

At 2 years old, Laura announced she would become a food critic. Now how she knew what that meant, who knows? But time has proven 2 year-old Laura’s proclamation wasn’t far off. As the food editor and Young & Hungry columnist at Washington City Paper, she is so much more than a critic. Her words impact more than where one might choose to dine or which bar is reported as the “place to be scene.” She also dives into current trends and issues impacting bars and restaurants, touching on mental health, labor, race, immigration, the environment and food access. Doing good while eating and drinking well, now that’s something we can all get behind.

Now is the time to try something new, so head over to our library of libations and find another cocktail to celebrate the new year. Don't forget to subscribe, download and review to share your thoughts about the show!

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