Get the featured cocktail recipe: Square Stems

On this episode meet Designated Drinker, Jamie Simpson--a musical rockstar turned rockstar chef. He hails from some of the best restaurants in Charleston, SC and has staged at Michelin-starred restaurants around the world. Today, he is the Executive Chef at  The Culinary Vegetable Institute at The Chef’s Garden in Milan, Ohio.  His passion? To promote and grow the sustainable food system.

 

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