Designated Drinker Show

Epi 29 :: Sebastian Zutant & Victor Moyer :: Primrose


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Get the featured cocktail recipe: It's Not Remotely Austrian

So, if you combine a bit of wacky, a dash of ADHD, a lot of creativity, and then top it off with some unstoppable entrepreneurship, you would get this kooky high-energy team. Sebastian has been behind some of the most successful restaurants in DC and continues to win over the most sophisticated of palettes with his newest venture, Primrose—a modern take on the French bistro that offers an unmatched natural wine program. Also found on the menu is wine that Sebastian has been making in collaboration with Early Mountain Vineyards.

Victor may be known for his laughter but what he brings to Primrose is so much more. As the Director of Operations, he has his hands full with the day-to-day, as well making sure they deliver unparalleled dining experiences that exceed every patrons’ expectation.

They definitely turned this show upside down and we loved it!

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