Get the featured cocktail recipe: Sippin' On Gin & Buch

Mary started Girl Meets Food in 2009 as a creative outlet and a cover for her debilitating addiction to fried chicken. Eventually, she quit her day job to pursue her passion and develop a career in food writing. You can her “stuff” in USA Today, The Washington Post, Eater, and Washington City Paper, to name a few. Needless to say, we can’t wait to see what she has in store for the 10th Anniversary of Girl Meets Food. No matter what she does, we know it will be delicious.

Laughter. Laughter. And more laughter topped with a healthy serving of thoughtfulness sums up this episode. 

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