Meet a man who is serious about meat. Seriously, serious about meat. We had a great time hanging out, sipping some cocktails and talking meat with Nate Anda, the master butcher & exec chef of Red Apron.

Nate is an artist. He handcrafts artisanal meats and charcuterie using only locally sourced whole animals from small-batch producers. He's committed to using only the finest all-natural, hormone & antibiotic free, humanely & sustainably raised animals. Like we said. He’s seriously serious about his meats.