Barrel Chat Podcast

EPi002 - Drinking Warmaweizen with Mike Abel


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This week Matt and Dustin imbibe with Mike Abel, the head brewer of Fork & Ale Restaurant and Brewery which is located in Carmel, IN. They discussed several of Mike's beers, including his lager, amber ale, and hefeweizen. In between beer tastings, Mike explained his background and how he came to be the head brewer of Fork & Ale.

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