Welcome back to the EP.IC podcast!

Gary Koay joins us to share his exploits as an aspiring filmmaker, actor and now, generational business owner of Feng Yi dumplings!

He shares his thoughts on the transitions, how things come full circle and the choice to run a family business.

Welcome to the EP.IC podcast!

#Singapore #Podcast #MojoIdeas #Kaleoscopic #epicpodcasting #business #Stories #people #Malaysia #Penang #Food #FoodFinders

00:00 - Season Intro

00:09 - MojoIdeas

00:46 - Meet Gary Koay

01:55 - Exploring Gary's love for Filmmaking

04:25 - So many people are needed to make a film!

06:10 - Skillsets to learn in the filmmaker's journey

07:54 - Where did you want to go with this?

10:55 - Moving from behind the camera to getting in front

13:07 - How'd you get picked up as a food guy by Seth Lui? #FoodFinders

15:00 - The challenges of doing a food show

16:41 - From film to family business - what is that like?

17:36 - More about #FengYiDumplings

18:20 - Showing off your acting chops and cutting a promo for #FengYiDumplings

19:02 - How the dumpling business all began

20:39 - Knowing when it was time to move to the family business

23:15 - So what's your role in the operation?

24:25 - What keeps you up at night?

25:53 - The toughest part of running a family business like a corporate entity

28:19 - A documentary perhaps?

31:20 - 10 Questions with Gary Koay

33:09 - Outro