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Brett walks through the menu over the next several weeks. He calls it Above the Line/Below the Line Leadership. Brett serves up a side dish of Address or Drop It. An “Above the line” concept,” Brett challenges you fill the gap between expectation and experience.
Brett walks through the menu over the next several weeks. He calls it Above the Line/Below the Line Leadership. Brett serves up a side dish of Address or Drop It. An “Above the line” concept,” Brett challenges you fill the gap between expectation and experience.