Let's take a rusty cast iron pan that appears to be beyond repair and transform it into a piece of prized cookware.  We also get into some of the pros and cons of cooking with cast iron and what cast iron actually is.  If you want some tips on cooking with cast iron, cleaning it, and maintaining it, this is the episode for you.  Also, on the show, we make the world's best cornbread- country custard skillet cornbread (or something like that; I think I call it three or four different names during the show).  For the recipe, go to the show notes for this episode on the Master of None Podcast website: www.masterofnonepodcast.com.