The best-laid plans of mice and men often go awry. And that's what happened to me in the production of this week's episode of The Foodcast. But resilience breeds perseverance and the results is an action packed episode in which you learn how to grill responsibly (and for optimal health) and the perils of salt, both too much and too little. All that with the usual shenanigans including the requisite Batman, Star Trek and Seinfeld references.

00:19     Introduction

01:45     Grilling and Cancer Fears

10:43     De-dehydration, aka Hyponatremia

17:41     How Much is Too Much Salt

27:54     Wrap Up

For complete show notes, please navigate to  http://www.daveyhwellness.com/foodcast/wtf-rolling-rock/