<p data-pm-slice="1 1 []">Sommelier and occasional co-host of The Diving Bell Lounge, Aleks, discusses the do's and don't's of ordering wine at a restaurant, why your server asks you to taste the bottle you ordered, and other wine etiquette tips for the next time you're dining out</p>

Sommelier and occasional co-host of The Diving Bell Lounge, Aleks, discusses the do's and don't's of ordering wine at a restaurant, why your server asks you to taste the bottle you ordered, and other wine etiquette tips for the next time you're dining out

<p>Sommelier and occasional co-host of The Diving Bell Lounge, Aleks, discusses the do's and don't's of ordering wine at a restaurant, why your server asks you to taste the bottle you ordered, and other wine etiquette tips for the next time you're dining out</p>

Episode 004: Aleks Berry tastes 2016 Nikolaihof Wachau Gruner Veltliner

Learn about wine with artists, writers, entertainment professionals, intellectuals, entrepreneurs, the science community and more. Los Angeles-based sommeliers, Shaughn Frehill and Shane Lopez, guide guests from all different worlds through the blind tasting experience. As everyone looks for clues to figure out what wine they're drinking, where it's from, and how much the bottle is worth, the communal spirit of drinking wine is used as a vehicle to explore important and controversial topics about the arts, society, philosophy, current events and politics.

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Episode 004: Aleks Berry tastes 2016 Nikolaihof Wachau Gruner Veltliner

Episode 004: Aleks Berry tastes 2016 Nikolaihof Wachau Gruner Veltliner