For episode 5, we have the owner of Rush of Prana and Annapurna's World Vegetarian Cafe, Yashoda Naidoo. Yashoda tells us how she created her lane for vegetarian and vegan food in NM and some early lessons on running a restaurant. You won't want to miss this one!

For episode 5, we have the owner of Rush of Prana and Annapurna's World Vegetarian Cafe, Yashoda Naidoo. Yashoda tells us how she created her lane for vegetarian and vegan food in NM and some early lessons on running a restaurant. You won't want to miss this one!

Episode 005 Yashoda Naidoo's Interview

On the Restaurant and Tech Podcast Hosts Kevin Zhou and Isaiah Simpson delve into the world of restaurant technology and the people behind it. With each episode they take a personal look at the people behind the scenes running restaurants and the technology that powers them.Through their stories we learn how their businesses came to be, and how their experiences and values drive their decisions in a competitive field. Every week they bring you new advancements in the industry and how they will impact the individual: owners, servers, resellers, and customers. Subscribe to join us on this journey to better understand our businesses and ourselves.

Business

Entrepreneurship

Management

On the Restaurant and Tech Podcast Hosts Kevin Zhou and Isaiah Simpson delve into the world of restaurant technology and the people behind it. With each episode they take a personal look at the people behind the scenes running restaurants and the technology that powers them. Through their stories we learn how their businesses came to be, and how their experiences and values drive their decisions in a competitive field. Every week they bring you new advancements in the industry and how they will impact the individual: owners, servers, resellers, and customers. Subscribe to join us on this journey to better understand our businesses and ourselves.

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Episode 005 Yashoda Naidoo's Interview

Episode 005 Yashoda Naidoo's Interview