Tori Avey visits with us to talk about Jewish food and to share tips on making the perfect latke. A convert to Judaism, Tori is a "culinary anthropologist" and author of the award-winning "The Shiksa in the Kitchen," a food blog about Jewish cuisine.

Episode 0050
December 11, 2012
Yiddish Book Center
Amherst, Massachusetts

Tori Avey visits with us to talk about Jewish food and to share tips on making the perfect latke. A convert to Judaism, Tori is a "culinary anthropologist" and author of the award-winning "The Shiksa in the Kitchen," a food blog about Jewish cuisine. Episode 0050 December 11, 2012 Yiddish Book Center Amherst, Massachusetts

Episode 0050: Tori Avey on Making the Perfect Latke

The Yiddish Book Center's podcast includes conversations with Jewish culture makers, plus news and stories related to Yiddish literature, language, and culture.

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Episode 0050: Tori Avey on Making the Perfect Latke

Episode 0050: Tori Avey on Making the Perfect Latke

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