What happens when you make food your calling, your profession, your muse?

Our Edible Stories kicks off a 5-part mini-series entitled Palates in Pursuit - tales of inspiration and influence in the food industry. I chat with 5 young professionals as they discuss the people, the ideas, and the flavors that craft their unique food passions.

Chef Hector Gonzales starts off the series sharing stories from culinary influence and inspiration to quirky childhood memories of trips to Mexico.

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