Have you ever wondered what it would be like to build and open a restaurant? Well, that is what we are talking about on this episode of the LTC Hospitality Podcast. We speak with David Keller, the Director of Operations for The Grand, Michael's Café & Catering & Top Golf Swing Suites. Our conversation centers around the necessary components you need to be successful in the restaurant business but more importantly, the hospitality industry. We also get into a new trend, EATertainment. Enjoy our conversation with David Keller!