<p data-pm-slice="1 1 []">Evan Taubenfeld is the head of A&R Crush Music, partner and brand ambassador at CCGP Wines and partner of Los Angeles restaurant, Sushi Note. He is a level 3 sommelier and passed the CMS certification and WSET with merit. Evan talks with Shaughn and Shane about his journey from music to wine and why he thinks wine is one of the most beautiful examples of art versus commerce.</p>

Evan Taubenfeld is the head of A&R Crush Music, partner and brand ambassador at CCGP Wines and partner of Los Angeles restaurant, Sushi Note. He is a level 3 sommelier and passed the CMS certification and WSET with merit. Evan talks with Shaughn and Shane about his journey from music to wine and why he thinks wine is one of the most beautiful examples of art versus commerce.

<p>Evan Taubenfeld is the head of A&amp;R Crush Music, partner and brand ambassador at CCGP Wines and partner of Los Angeles restaurant, Sushi Note. He is a level 3 sommelier and passed the CMS certification and WSET with merit. Evan talks with Shaughn and Shane about his journey from music to wine and why he thinks wine is one of the most beautiful examples of art versus commerce.</p>

Episode 008: Evan Taubenfeld tastes 2012 Barbera D'Alba

Learn about wine with artists, writers, entertainment professionals, intellectuals, entrepreneurs, the science community and more. Los Angeles-based sommeliers, Shaughn Frehill and Shane Lopez, guide guests from all different worlds through the blind tasting experience. As everyone looks for clues to figure out what wine they're drinking, where it's from, and how much the bottle is worth, the communal spirit of drinking wine is used as a vehicle to explore important and controversial topics about the arts, society, philosophy, current events and politics.

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Episode 008: Evan Taubenfeld tastes 2012 Barbera D'Alba

Episode 008: Evan Taubenfeld tastes 2012 Barbera D'Alba