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In this episode, I sit down with Lisa Parks, owner of Brut Wine Bar in Astoria Oregon to talk bubbly, grit, community, and how she knew it was the right time to ditch the 9-5 in exchange for chasing her dream. Don't forget to drop me a comment to let me know your favorite part. And as always, thanks for listening.
By Michael Shipley5
22 ratings
In this episode, I sit down with Lisa Parks, owner of Brut Wine Bar in Astoria Oregon to talk bubbly, grit, community, and how she knew it was the right time to ditch the 9-5 in exchange for chasing her dream. Don't forget to drop me a comment to let me know your favorite part. And as always, thanks for listening.