What do you get when you combine a generous helping of local food recommendations, a dash of culinary trivia, and a peppering of discussion on how the restaurant industry has evolved since the outbreak of COVID-19?

Baby, you've got a stew going.

Join us as on this special Culinary Arts Month edition of Shelf Centered with Ricky Ly of Tastychomps.com!

Links to content mentioned:   NEA Big Read: https://www.ocls.info/nea-big-read-pretty-monsters   Cuisine Corner event series: https://www.ocls.info/cuisine-corner   Local Wanderer: https://www.ocls.info/local-wanderer Limited Edition Pin: https://www.facebook.com/pg/OCLSFriends.info/shop/   Staff Picks: www.ocls.info/staffpicks Food Lovers' Guide to Orlando https://iii.ocls.info/record=b1833557~S1   Tasty Chomps https://tastychomps.com/   Social Media:   OCLS Facebook: www.facebook.com/oclslib/   OCLS Twitter: twitter.com/oclslibrary   OCLS YouTube: www.youtube.com/oclsvideos