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The second episode in our cheesemaking series, we make a couple simple cheeses. The first is a traditional Mexican queso blanco, and the second is a basic farm cheese. These cheeses utilize an acid as the curdling agent, and are consumed fresh.
5
1313 ratings
The second episode in our cheesemaking series, we make a couple simple cheeses. The first is a traditional Mexican queso blanco, and the second is a basic farm cheese. These cheeses utilize an acid as the curdling agent, and are consumed fresh.
1,842 Listeners