<p>The second episode in our cheesemaking series, we make a couple simple cheeses.  The first is a traditional Mexican queso blanco, and the second is a basic farm cheese.  These cheeses utilize an acid as the curdling agent, and are consumed fresh.  </p>

The second episode in our cheesemaking series, we make a couple simple cheeses. The first is a traditional Mexican queso blanco, and the second is a basic farm cheese. These cheeses utilize an acid as the curdling agent, and are consumed fresh.

<p>The second episode in our cheesemaking series, we make a couple simple cheeses.&nbsp; The first is a traditional Mexican queso blanco, and the second is a basic farm cheese.&nbsp; These cheeses utilize an acid as the curdling agent, and are consumed fresh. &nbsp;</p>

Episode 013: Beginner Cheesemaking

Join me as we get our hands dirty.  Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity.  We learn from some true masters of their crafts.  Other times we jump head-first into a project, figuring it out as we go.  We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.

Education

Arts

Leisure

How To

Food

Home & Garden

Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.

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Episode 013: Beginner Cheesemaking

Episode 013: Beginner Cheesemaking