“A while back, somewhere in Soho, a lad from Lancashire embarked upon making his dream of owning a restaurant a reality. Fast forward to today and that same lad now has a chain of 7 restaurants.”

 

Stephen founded Le Bad based on a concept of delivering high end kebabs at an affordable price point.

 

We cover his journey, from university, to a job in finance, to early days of Le Bab and beyond. Most people at some point have day dreamed about running a restaurant and what it would be like. Stephen discusses the realities with us, and is open about some of the struggles they’ve faced along the way, along with some good insight into what makes for a successful restaurant. *spolier alert, location location location

 

We hope you enjoy todays show, please don’t forget to leave a review, and like subscribe and share wherever you get your podcasts from.

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The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence.