From slinging fish at legendary Ippolito’s in South Philadelphia to becoming top sales reps in top regions all over the east coast, Jessica Digregorio and Anthony Mendicino join us to discuss what it takes in the fish business.  Jessica and Anthony are prime examples of true mongers who started at a young age selling fish to some of the hottest chefs in the country by learning from Sam D’Angelo himself.  Here, they discuss hectic holidays at Ippolito’s, working with all types of different chef personalities, and the possibility of their kids becoming future mini mongers!  This is a great story for anyone looking to become or learn about the life in seafood.