Kate Randle Jones was born and raised in Logan, Utah. She graduated from Brigham Young University with her BA in English and, after a series of odd jobs that had very little to do with her area of study, she found that she had stumbled into the world of food blogging. She currently lives in Louisiana with her husband of 15 years, their three children, and too many pets. If she’s not cooking (or writing about it), she can be found volunteering at her kids’ schools and activities, snapping pictures, traveling (or at least dreaming about it), reading, or obsessively discussing last night’s TV.