Gary and Michael sit down with two of the most exciting young chefs in America, Fabián Von Hauske and Jeremiah Stone, to discuss their cooking philosophy, their partnership with Una Pizza Napoletana and their just-released "A Very Serious Cookbook" (Phaidon).

Thanks to Han Oak chef Peter Cho for hosting this episode of Walk-Ins Welcome.

Intro: Yung Kartz, "Been Awhile" http://freemusicarchive.org/music/Yung_Kartz/September_2018/Been_Awhile