In today's episode, learn how Andrea & Richard Flores grew their little photography passion into a full-fledged, full-service photography studio, allowing them maximize their revenue-per-client and balancing a hectic home life with 3 kids and 50 chickens!

Today's drink is a salted-caramel apple cider old fashioned

- 1 dash angostura bitters

- 1 tsp salted caramel

- 2 oz bourbon

- 2 oz apple cider

- Garnish with apple slices, and toasted cinnamon and star anise