Right after Eater named his restaurant, Musi, as one of their 16 Best New Restaurants in America, Chef Ari Miller (and his charming mother) join us for a podcast.  Enjoy a captivating story of this one time journalist in Tel Aviv before he began studying under an old school fish monger named “Musi.”  After years of mongering, Chef Ari tells us about the unique style of cooking and storytelling he does at his BYOB located in the Pennsport section of Philadelphia.  We hear about how a monger trains “Rocky style” and goes above “farm to table” to truly embrace seafood from all over the world and claim his spot as one of the best new restaurants in the country.

Visit Musi on Instagram @musiphilly and musiphilly.com