From cutting edge aquaculture to virtual reality headsets, Laurel Raffan from Open Blue Cobia shows us exactly why her company’s fish have been referred to as “the fish of the future.” Open Blue Cobia’s popularity has been growing due to it being responsibly raised in Panama, irresistible to eat, and one of the most versatile fish to work with.  Laurel is joined mid-podcast by Samuels Sales Agent, Adrienne Diaz. The two discuss a brand new Open Blue product, yet to hit the market, being women in the fish business, and why Scrapple taste so good.  Laurel was selected last year as a NFI (National Fisheries Institute) Future Leader’s Class of 2018 and we are proud to have her on Monger.

Open Blue has an excellent Instagram @openbluecobia and you can learn more at openblue.com