Take a trip with us to Orlando, Florida as we visit one of the areas most acclaimed chefs, Chef Brandon McGlamery.  Brandon is a two time James Beard Semifinalist and a Steward of the Monterey Bay Aquarium for Sustainable Seafood. Listen as we discuss his early years cooking in California under the likes of Jeremiah Tower along with bringing fine, yet fun dining to an area most famous for Mickey Mouse.  Chef also talks about fishing for Tripletail, Andrew Dice Clay and his three restaurants, Prato, Luke’s Kitchen and Bar and Luma on Park.

Visit Brandon’s restaurants @eatatlukes, @pratowp, @lumaonpark