What do you think Samuels Seafood fishmongers are thankful for? Throughout the day and night, this team works hands on with their fish, checks quality and even makes sure that our live Lobsters stay in tip top shape!  Can you imagine a long week of purchasing, processing and selling seafood from around the world?  They love it, and this week, you’ll hear why. We hear from food safety and quality control specialist, Sam Justice, purchasing agent, Tyler Lindenmuth along with sales agents Marisa Thompson, Quinn Sullivan and Jason Wilson.

Happy Thanksgiving from Samuels Seafood!

Pictured, Marisa Thompson