Jules Soto went from running a catering business in a church basement for 18 years to owning 2019’s Best Seafood restaurant, a proud title by Philadelphia Magazine’s famous “Best of Philly.” The difference that her restaurant, Jules@Market, offers is the integrity of the products she works with.  Jules brings both sustainability and farm to table concepts to new levels. She uses sustainable choices such as Marine Stewardship Council certified Crabmeat along with underutilized aquaculture fish including Mauritius Red Drum to educate her guests and offer them brand new seafood options. 

Check out Jules@Market online at julesatmarket.com and on Instagram, Jules@Market